Discover a slice of Sri Lanka at our restaurant, nestled in the heart of the Charlottesville, Virginia, where traditional flavors meet American curiosity. Our carefully curated menu offers a voyage through Sri Lanka’s culinary treasures, featuring beloved dishes like Egg Hoppers, String Hoppers, Kottu, Pittu, and Biryani. Dive into the world of Egg Hoppers, a delightful blend of crispy edges and a soft, egg-filled center, perfect for breakfast or any meal of the day. Experience the delicate, steamed String Hoppers, ideal for soaking up our flavorful curries. Revel in the vibrant, street-food favorite Kottu, a tantalizing mix of chopped roti, vegetables, and your choice of meat, all stir-fried with an array of spices. Savor the traditional Pittu, a unique, steamed cylinder of rice flour and coconut, offering a subtle yet satisfying taste. And, of course, our Biryani, a fragrant, spiced rice dish accompanied by succulent meat or vegetables, is a feast for the senses.

Delve into the comforting embrace of our Curries, the Dhal Curry, a creamy, spiced lentil dish enriched with the goodness of coconut milk, a staple that captures the essence of Sri Lankan home cooking. Explore the robust flavors of our Potato Curry, where tender potatoes bask in a rich, coconut milk-infused gravy, seasoned to perfection with a blend of traditional spices. Experience the luxurious Cashew Curry, a true delicacy where whole cashews simmer in a creamy coconut sauce, offering a sublime texture and flavor that’s both nutty and indulgent.

At our restaurant, every dish is a celebration of Sri Lanka’s diverse culinary landscape, inviting you to explore, taste, and fall in love with the flavors that have captivated an island nation, paired with the warmth of its hospitality.